Simple Mac and Cheese

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Submitted by Sue Bennett

  • Prep Time:10 mins
  • Cook Time:40 mins
  • Total Time:50 mins
  • Servings:4

Ingredients

  • 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's)
  • 1 ¼ cups milk
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups macaroni

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente. Drain.

Step 2

Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.

Step 3

Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.

Nutrition Facts

Per serving: 270 calories; total carbohydrate 27g; dietary fiber 1g; total sugars 9g; protein 12g; total fat 12g; saturated fat 5g; cholesterol 26mg; vitamin c 0mg; sodium 691mg; calcium 302mg; iron 1mg; potassium 300mg