Creamy Beef Tips With Egg Noodles

Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Summited by Candi Riccardelli

  • Prep Time:10 mins
  • Cook Time:6hrs 10 mins
  • Total Time:6hrs 20 mins
  • Servings:8

Ingredients

  • 2 pounds sirloin tips, cubed
  • ½ yellow onion, chopped
  • 2 (10.5 ounce) cans condensed cream of mushroom (such as Campbell's)
  • 1 cup of milk
  • ½ cup of red wine
  • 1 (1.25 ounce) package beef with onion soup mix
  • 2 (16 ounce) packages egg noodles

Directions

Step 1

Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.

Step 2

Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.

Step 3

Reduce heat to the lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 5

Ladle beef tips mixture over the egg noodles.

Nutrition Facts

Per serving: 684 calories; total carbohydrate 91g; dietary fiber 4g; total sugars 6g; protein 38g; total fat 17g; saturated fat 5g; cholesterol 146mg; vitamin c 2mg; sodium 902mg; calcium 109mg; iron 7mg; potassium 653mg